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Spanish Main Stuffed Poppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.4851
Energy (kCal)1360.7973
Carbohydrates (g)191.2173
Protein (g)47.8829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arborio rice 1 cup - - - -
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    poblano pepper 6 - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    green pea 1/2 cup frozen 58.725 10.4762 3.9295 0.29
    monterey jack pepper cheese 1/2 cup - - - -
    black olive 1/2 cup sliced - - - -
    shallot 5 576.0 134.4 20.0 0.8
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    garlic clove 4 - - - -
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    cilantro 4 tablespoons 0.92 0.1468 0.0852 0.0208
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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