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V-8 Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.7334
Energy (kCal)292.4969
Carbohydrates (g)54.2936
Protein (g)12.789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable juice 32 ounces 199.5804 35.108000000000004 8.4368 2.8123
    cucumber 1 1/2 cups chopped 23.94 4.3092 1.177 0.3192
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    tomato 1 seeded chopped 22.14 4.7847 1.0824 0.24600000000000002
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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