RecipeDB

Cooking in progress....

Real Spanish Gazpacho from Spain

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.379
Energy (kCal)296.5145
Carbohydrates (g)64.7803
Protein (g)13.835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 lbs ripe 208.6527 46.2665 10.8862 1.8144
    garlic clove 1 - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    green pepper 1 sweet 29.8 6.9136 1.2814 0.2533
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    salt 1/2 tablespoon - - - -
    virgin olive oil 1 cup - - - -
    french bread 1 piece - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition