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Colby Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.2652
Energy (kCal)2267.636
Carbohydrates (g)133.9484
Total fats (g)149.3022
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the crust, combine the zwieback crumbs, 1/3 cup sugar, nutmeg, and melted butter. Press onto bottom and part way up sides of a 9-inch springform pan. Chill crust while preparing filling. | 2. Preheat oven to 450 degrees F (230 degrees C). | 3. For the filling, beat cream cheese in large mixer bowl until fluffy. Stir in Colby cheese, 3/4 cup sugar, flour, milk, vanilla, and salt. Beat on medium speed of mixer until well-blended, about 3 minutes. Beat in eggs, one at a time, beating well after each addition. Pour into chilled crust. Bake for 10 minutes. | 4. Reduce oven temperature to 250 degrees F (120 degrees C). Bake until the center of the cheesecake is set, about 40 minutes. | 5. Remove from oven and let stand 10 minutes. Spread yogurt over top. Return to oven and bake 10 minutes. Cool completely on wire rack. Chill several hours or overnight. To serve, place the cake on a serving plate and carefully remove the sides of the pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zwieback toast 1 1/2 cups crushed - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    nutmeg 2 teaspoons ground 23.1 2.1688 0.257 1.5976
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    cream cheese 2 packages softened - - - -
    colby cheese 2 cups shredded 1040.16 6.7848 62.7264 84.7704
    white sugar 3/4 cup 258.0 66.6533 0.0 0.0
    purpose flour 3 tablespoons - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/8 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    vanilla yogurt 1 container 179.33 31.0082 5.9928 3.9952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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