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Celeste's Strawberry Sighs or Suspiros

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4202
Energy (kCal)1289.7291
Carbohydrates (g)310.3303
Total fats (g)0.4457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, water, lemon peel and juice, and salt in a saucepan. | 2. Bring to a boil and cook without stirring until syrup reaches soft ball stage (234 degrees). Remove fro heat. | 3. Beating constantly, pour syrup in egg whites. | 4. Continue beating until meringue is cool and very thick. | 5. For each sighs, spoon a heaping tablespoons of meringue onto a buttered baking sheet. | 6. Top with a strawberry and spoon on just enough more meringue to completely cover and seal in the berry. | 7. Bake in hot oven 450 degrees for about 3 minutes or until golden. | 8. Remove to wire rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    water 9 tablespoons 0.0 0.0 0.0 0.0
    lemon 1 teaspoon rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt 1/8 teaspoon - - - -
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    strawberry 12 rinsed stemmed 26.88 6.4512 0.5628 0.252

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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