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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a med. | 2. size frying pan. | 3. While oil is heating peel and chop potatoes into small pieces. | 4. Add potatoes and onion to oil and fry till potatoes and onion are soft. | 5. While potatoes are cooking beat together the 6 eggs with the salt and baking powder. | 6. In the same pan drain most of the oil maybe leaving 1 tablespoons. | 7. oil. | 8. Over a low flame add the egg mixture to the potatoes, making sure the potatoes are completely covered. | 9. Let cook for about 5 minutes. | 10. With the help of a plate or platter that is larger then your frying pan place it over the pan and turn it over. | 11. Then you slide the tortilla back into the pan so the other side can cook. | 12. Cook until egg is done. | 13. Cut as if a pie or cut into bite size pieces and serve. | 14. **If making for less- use just one potato and 4 eggs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	5	tablespoons		560.64	0.0	0.1792	63.6672
potato	1 -2			-	-	-	-
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
egg	6			429.0	2.16	37.68	28.53
salt	1	dash		-	-	-	-
baking powder	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.