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Spanish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2307
Energy (kCal)589.9282
Carbohydrates (g)70.6263
Protein (g)18.0235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    green pepper 2 tablespoons chopped 3.72 0.863 0.16 0.0316
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    tomato 2 cups canned diced 82.8 18.36 4.32 0.72
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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