Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, sauté potatoes and green onions in 3 ½ tablespoons of olive oil. Add 2 teaspoons of salt. Cook until potatoes are tender and just start to brown , about 15-20 minutes. Set aside and let cool slightly. | 2. In a large bowl, beat eggs with a pinch of salt. Add potatoes and mix well. | 3. Return the skillet to the heat and add 2 tablespoons of olive oil. | 4. Pour the egg / potato mixture and cook on one side, at medium-low heat, until the bottom starts to brown. | 5. Place a large plate or a lid on the skillet. Remove from heat and flip the skillet quickly, to turn the omelet around. Slowly slide the uncooked side onto the skillet and return to heat. (Note: Be very careful not to burn yourself while doing this. We recommend using oven mitts or a towel. However, if you do not feel comfortable flipping the omelet this way, place the skillet in the oven and bake at 350F until set. Make sure you use an oven proof skillet!). | 6. Cook until set, pricking the top of the omelet with a fork, to allow it to cook evenly and a little bit faster. Set aside and let cool slightly. | 7. In the mean time, slice the ciabatta rolls in half and toast lightly. | 8. Grate the tomato in a bowl discarding the skin. | 9. Drizzle the remaining olive oil on the each half of the ciabatta rolls and spread the grated tomato on top, and season with salt to taste. | 10. Cut the potato omelette into 4 squares to fit on top of the roll. Place a square of potato omelet on each half, top with 2 strips of roasted red pepper and 1 tablespoon of goat cheese. | 11. Place in the broiler for approximately 4-5 minutes or until the cheese melts slightly and has a golden brown color. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1	package	Diced	-	-	-	-
extra virgin olive oil	6 1/2	tablespoons		-	-	-	-
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
salt	2	teaspoons		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
red bell pepper	1		roasted cut	-	-	-	-
tomato	1		grated	62.068999999999996	13.7631	3.2384	0.5397
ciabatta	2			-	-	-	-
goat cheese	4	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.