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Pata De Cerdo (Canary Island Style Pork Roast)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7289
Energy (kCal)2025.6215
Carbohydrates (g)2.3051
Protein (g)311.7237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 -4 - - - -
    sea salt - - - -
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pork sirloin roast 3 lb 1536.8035 0.0 311.1687 23.2561
    french baguette 2 -3 sliced - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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