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Spanish Bean Sausage Stew Fabada a La Asturiana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)719.4537
Energy (kCal)13241.3273
Carbohydrates (g)677.0129
Protein (g)995.7884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 2 lbs washed drained dried 3048.1444 564.7232 191.5069 10.7048
    water 6 cups 0.0 0.0 0.0 0.0
    onion 3 peeled chopped 180.0 42.03 4.95 0.45
    garlic clove 3 crushed 3227.7407 0.0 718.0816 18.1334
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    salt - - - -
    bacon 1 lb smoked 4070.9426 0.0 0.3173 451.0677
    ham hock 8 smoked 3227.7407 0.0 718.0816 18.1334
    blood sausage 1 lb 1719.1171 5.8513 66.2246 156.4896
    chorizo sausage 1 lb sliced cooked 3227.7407 0.0 718.0816 18.1334
    saffron 1/4 teaspoon powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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