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Polvorones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.9058
Energy (kCal)910.978
Carbohydrates (g)164.7644
Total fats (g)18.102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F | 2. Cream butter with the 2 kinds of sugar until very creamy and light. Add eggs, one at a time, beating well after each addition. Add baking powder and salt to flour and add to cream mixture in thirds. Finally, blend in the brandy. | 3. Roll out on floured board to about 1/4 inch thickness. Cut with cookie cutter (smallest available). Place on greased cookie sheet and bake for approximately 12 minutes, until light gold in color. Sprinkle with mixture of sugar and cinnamon while still hot. Yields: about 5 dozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    confectioner ' sugar 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 4 cups sifted - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    brandy 1 tablespoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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