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Champinones Rellenos (Stuffed Mushrooms)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)395.533
Energy (kCal)3356.5875
Carbohydrates (g)154.2216
Total fats (g)134.2635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean the mushrooms and remove the stems; salt the hollows lightly. Cut slices of chorizo, removing the skin, and push into the hollows. Brush the caps with oil, and place cap-side-down on a baking sheet. | 2. Heat the broiler. Broil the mushrooms 5 minutes or until sizzling, and serve immediately. | 3. Serves 8 as a tapa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 1/2 - - - -
    salt - - - -
    spicy sausage 4 cooked 3356.5875 154.2216 395.533 134.2635
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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