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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix ground turkey with bacon, parsley, and oregano. | 2. Add onion and garlic; add soy sauce. | 3. Make into little meat balls; roll them flour seasoned with salt and pepper. | 4. Fry meatballs until browned in olive oil.(i just dumped balls into sauce and baked 425 for 35 minutes it was kinda watery so dont add extra water i also used can of tomatoes ). | 5. Add water, chicken bouillon cube, white wine, tomatoes, onion, garlic and carrot. | 6. Cook until thickened; you can do this in the oven when it is cooler. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
bacon	1/4		minced	9.04	0.0756	0.6376	0.6772
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
onion	1		grated	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
water	1	cup		0.0	0.0	0.0	0.0
chicken bouillon cube	1			-	-	-	-
white wine	1/2	cup		-	-	-	-
tomato	2			80.4198	17.3796	3.9316	0.8936
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
carrot	1		grated	52.48	12.2624	1.1904	0.3072

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.