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Spanish Tomato Bread With Serrano Ham

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8633
Energy (kCal)518.8596
Carbohydrates (g)34.7592
Total fats (g)42.2871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed. | 2. Toast 20 slices of baguette. | 3. Spoon a little tomato topping on to each piece of toast. | 4. Tear 5-6 slices of Serrano ham into pieces and put one piece on each slice of bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    garlic clove 1 chopped - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt - - - -
    pepper - - - -
    baguette 20 slices - - - -
    serrano ham 5 -6 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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