RecipeDB

Cooking in progress....

Kensington's Grill Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3571
Energy (kCal)313.1545
Carbohydrates (g)62.1438
Total fats (g)11.3692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gazpacho: | 2. Rough chop all ingredients and combine them together in a bowl. Cover with plastic wrap and let marinate in a refrigerator for 24 hours. Then pulse in a blender until desired consistency and season with salt and black pepper. | 3. Croutons: | 4. Cut bread into 1inch squares. Mix paprika and cayenne pepper together. Toss the bread cubes in the spice mix, add oil and season with salt. Toast croutons in a 350-degree oven for 15 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 6 - - - -
    cucumber 2 31.2 7.5504 1.3519999999999999 0.2288
    green bell pepper 2 - - - -
    garlic 1/4 cup 50.66 11.2404 2.1624 0.17
    water 1 cup 0.0 0.0 0.0 0.0
    sherry wine vinegar 1/2 cup - - - -
    jalapeno 2 3.2625 0.7312 0.1024 0.0416
    cilantro 1 3.68 0.5872 0.3408 0.0832
    baguette 1 - - - -
    paprika 1/2 cup smoked 155.664 29.8025 7.8053 7.1153
    cayenne pepper 1/4 cup 68.688 12.2321 2.5942 3.7303
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition