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Couronne De L'Épiphanie (Spanish Epiphany Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2668.1222
Energy (kCal)348240.3
Carbohydrates (g)74051.7273
Protein (g)5549.9265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 450 260226.0 56972.43 4230.45 1009.62
    butter 75 6412.5 294.6375 200.3625 540.0
    sugar 75 60448.5 15119.7 0.0 0.0
    yeast 25 277.5 30.63 35.82 1.35
    milk 140 20837.6 1632.848 1076.04 1117.032
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008
    lemon zest 2 teaspoons - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    egg white 1 34.32 0.4818 7.194 0.1122
    brandy 1 tablespoon - - - -
    orange flower water 1 tablespoon - - - -
    salt 1 pinch - - - -
    fruit candied - - - -
    almond sliced - - - -
    bean - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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