Couronne De L'Épiphanie (Spanish Epiphany Bread)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 2668.12 |
| Energy (kCal) | 348240.3 |
| Carbohydrates (g) | 74051.72 |
| Protein (g) | 5549.92 |
| Fatty acids, total saturated (g) | 987.15 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.04 |
| Menaquinone-4 (g) | 341.60 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 16840.55 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 108.49 |
| Fiber, total dietary (g) | 1821.19 |
| Thiamin (mg) | 163.33 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 501.97 |
| Energy (kJ) | 1457148.11 |
| Tyrosine (g) | 286.26 |
| Folic acid (g) | 4489.50 |
| Protein (g) | 5549.92 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 2129.90 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 120.92 |
| Fatty acids, total saturated 12:0 (g) | 26.30 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 495.89 |
| Glucose (dextrose) (g) | 0.22 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 2.44 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 38719.33 |
| Choline, total (mg) | 9107.05 |
| Vitamin A, RAE (g) | 15748.19 |
| Fatty acids, total saturated 6:0 (g) | 25.62 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 107150.64 |
| Threonine (g) | 203.69 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 21155.48 |
| Galactose (g) | 0.04 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 724.57 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 2668.12 |
| Vitamin A, IU (IU) | 56109.75 |
| Energy (kcal) | 348240.30 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 77.34 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 878.32 |
| Retinol (g) | 15372.00 |
| Leucine (g) | 465.12 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 74051.72 |
| Betaine (mg) | 205.15 |
| Selenium, Se (g) | 12054.66 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 238.21 |
| Phenylalanine (g) | 292.14 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 3416.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 572.77 |
| Vitamin D (IU) | 683.20 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 5.17 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 34.16 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 102.13 |
| Lysine (g) | 244.31 |
| Fatty acids, total saturated 10:0 (g) | 25.62 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 104.94 |
| Fatty acids, total saturated 4:0 (g) | 25.62 |
| Vitamin B-12 (g) | 154.52 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 329.52 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.75 |
| Histidine (g) | 144.47 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 111444.26 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 1.36 |
| Iron, Fe (mg) | 349.53 |
| Folate, total (g) | 11337.34 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 225.01 |
| Calcium, Ca (mg) | 52365.36 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 86.80 |
| Folate, food (g) | 6847.84 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 788.71 |
| Magnesium, Mg (mg) | 29962.14 |
| Ash (g) | 765.88 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 34.16 |
| Vitamin B-6 (mg) | 323.98 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 165.88 |
| Arginine (g) | 427.75 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 313.32 |
| Lutein + zeaxanthin (g) | 0.00 |
| Sucrose (g) | 15027.33 |
| Alanine (g) | 283.54 |
| Tryptophan (g) | 69.32 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 25.62 |
| Fatty acids, total saturated 16:0 (g) | 576.76 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 795.57 |
| Glutamic acid (g) | 1067.52 |
| Vitamin C, total ascorbic acid (mg) | 5.44 |
| Vitamin K (phylloquinone) (g) | 102.48 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 137.61 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 296.76 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2391.20 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 758.25 |
| Lactose (g) | 1725.12 |
| Folate, DFE (g) | 14479.84 |
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Cuisine
European >> Spanish and Portuguese >> Spanish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- place
- pour
- mix
- sprinkle
- cream
- mix
- knead
- smooth
Middle Stage Processes
- mix
- cover
- rise
- place
- knead
- add
- roll
Late Stage
- place
- cover
- brush
- place
- bake
- place
- cool
Utensils Used
- bowl
- sheet
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| white flour | 450 | 260226.0 | 56972.43 | 4230.45 | 1009.62 | ||
| butter | 75 | 6412.5 | 294.63 | 200.36 | 540.0 | ||
| sugar | 75 | 60448.5 | 15119.7 | 0.0 | 0.0 | ||
| yeast | 25 | 277.5 | 30.63 | 35.82 | 1.35 | ||
| milk | 140 | 20837.6 | 1632.84 | 1076.04 | 1117.03 | ||
| orange zest | 2 | teaspoons | 3.88 | 1.0 | 0.06 | 0.00 | |
| lemon zest | 2 | teaspoons | - | - | - | - | |
| egg white | 2 | 34.32 | 0.48 | 7.19 | 0.11 | ||
| egg white | 1 | 34.32 | 0.48 | 7.19 | 0.11 | ||
| brandy | 1 | tablespoon | - | - | - | - | |
| orange flower water | 1 | tablespoon | - | - | - | - | |
| salt | 1 | pinch | - | - | - | - | |
| fruit | candied | - | - | - | - | ||
| almond | sliced | - | - | - | - | ||
| bean | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.