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Green Asparagus With Fresh Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.3439
Energy (kCal)1131.165
Carbohydrates (g)51.9741
Total fats (g)95.256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the asparagus and cook them with water and salt, for 10 minutes. | 2. Drain them and let them to cool down. | 3. Wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in a 375F oven for 5 minutes. | 4. Drain the broth and keep the asparagus warm, add to the broth, the chopped parsley, some salt, pepper and the butter. Then blend in a mixer. | 5. Keep heated. | 6. Place on each plate three bundles and season them with the sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green asparagus 24 - - - -
    salmon 12 sheets - - - -
    butter 7 ounces 1131.165 51.9741 35.3439 95.256
    fish stock 15 fluid - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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