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Fish Stew With Peppers, Almonds and Saffron

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.988
Energy (kCal)1266.3705
Carbohydrates (g)56.9867
Protein (g)90.3496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 cut - - - -
    garlic clove 2 sliced - - - -
    salt black pepper ground - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    paprika 1/2 teaspoon smoked 3.2430000000000003 0.6209 0.1626 0.1482
    bay leaf 1 - - - -
    white wine 1 1/2 1/2 - - - -
    italian tomato 14 ounces canned crushed 285.7629 41.2769 6.3503 9.5254
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    saffron thread 1/4 teaspoon crumbled - - - -
    almond 1/4 cup roasted salted 481.78 0.0 0.0 54.5
    littleneck clam 1 dozen - - - -
    monkfish 1 1/4 lb cut 430.6676 0.0 82.0535 8.6134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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