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Luby's Cafeteria's Spanish Cole Slaw

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1739
Energy (kCal)313.784
Carbohydrates (g)41.5875
Protein (g)8.4001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 pounds shredded 113.3982 26.3084 5.806 0.4536
    dill pickle 1 cup sliced 17.16 3.4463 0.715 0.429
    green bell pepper 1/2 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    carrot 1/3 cup shredded 17.4933 4.0875 0.3968 0.1024
    red bell pepper 1 tablespoon chopped - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    pickle juice 1/3 cup - - - -
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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