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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to a boil, salt it, add the orzo and cook until just al dente. Drain and cover. | 2. While the pasta is working, in a small saucepan, steep the saffron in the chicken broth over low heat. | 3. In a medium skillet, heat 1 tablespoon of olive oil, 1 turn of the pan, over medium heat. Add the chorizo and cook until browned, 2 minutes. Add the onion, bell pepper, garlic and turmeric and cook for 5 minutes. Stir in the peas. | 4. In another medium skillet, heat the remaining 2 tablespoons olive oil, 2 turns of the pan, over medium-high heat. Add the shrimp and cook until pink and firm, 2 to 3 minutes. Stir in the parsley, paprika and lemon juice; season with salt. Remove from the heat. | 5. Pour the saffron broth over the chorizo and vegetables. Add the orzo and toss for 2 minutes. To serve, top the orzo with the shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt				-	-	-	-
orzo pasta	1/2			134.4892	0.0	29.9201	0.7556
saffron thread	2	pinches		134.4892	0.0	29.9201	0.7556
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
extra virgin olive oil	3	tablespoons		134.4892	0.0	29.9201	0.7556
spanish chorizo	1/3	lb	chopped	134.4892	0.0	29.9201	0.7556
onion	1		chopped	64.0	14.944	1.76	0.16
red bell pepper	1		chopped	134.4892	0.0	29.9201	0.7556
garlic clove	2		chopped	134.4892	0.0	29.9201	0.7556
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
green pea	1/3	cup		39.15	6.9842	2.6197	0.1933
shrimp	1	lb	shelled deveined	321.8674	4.1253	61.6988	4.5787
flat leaf parsley	1/4	cup	chopped	134.4892	0.0	29.9201	0.7556
paprika	1	teaspoon	sweet	6.486000000000001	1.2418	0.3252	0.2965
lemon	1/2			0.6404	0.2058	0.0243	0.0066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.