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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees F. | 2. Grease 3 6-cup muffin pans. | 3. In a medium bowl, whisk together flour, baking powder, salt and nutmeg. | 4. In a large bowl, using an electric mixer on medium speed, beat shortening and 1 cup of the sugar until light and fluffy. Beat in eggs, one at a time, until well blended and pale yellow. | 5. With the mixer on low speed, beat in flour mixture alternately with milk, making three additions of flour and two of milk, until just blended. | 6. Divide batter equally among prepared muffin cups. | 7. Bake in preheated oven for 23 to 26 minutes or until tops are golden. Let cool in pan for 5 minutes, then transfer to wire rack. | 8. Pour butter into a small bowl. In another small bowl, combine cinnamon and the remaining sugar. Roll warm muffins in butter, then in sugar mixture to coat. Return to rack and let cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	3	cups		1487.82	320.7033	33.702	3.5346
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
vegetable shortening	2/3	cup		1230.0	0.0	0.0	136.6667
sugar	1 3/4	cups	granulated divided	559.65	105.014	17.5175	8.736
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/2	cup	unsalted melted	684.0	31.428	21.372	57.6
cinnamon	1 1/2	1/2	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.