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Beef Stew With Red Bell Pepper

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)793.5042
Energy (kCal)141259.7394
Carbohydrates (g)10.7064
Protein (g)31417.3639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 350 diced 141213.6536 0.0 31416.0713 793.3351
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 141213.6536 0.0 31416.0713 793.3351
    red bell pepper 1/2 141213.6536 0.0 31416.0713 793.3351
    potato 2 - - - -
    white wine 1 cup - - - -
    clove 3 cloves - - - -
    salt 1 pinch - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    bay leaf 1 - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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