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Spanish Marinated Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.8074
Energy (kCal)797.521
Carbohydrates (g)101.6484
Protein (g)10.4024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 8 419.84 98.0992 9.5232 2.4576
    garlic clove 2 - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    apple cider vinegar 1/3 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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