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Spanish Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1444
Energy (kCal)1289.156
Carbohydrates (g)255.3828
Protein (g)26.2487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    salt 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    banana sliced - - - -
    pie shell 1 inch baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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