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Spanish Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.2487
Energy (kCal)1289.156
Carbohydrates (g)255.3828
Total fats (g)16.1444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick. | 2. Fold in stiffly beaten egg whites and 1 t vanilla. | 3. Let cool. | 4. Pour into baked pie shell. | 5. Place sliced bananas on top, then finish off with cool whip topping or whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    salt 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    banana sliced - - - -
    pie shell 1 inch baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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