Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chipotle peppers in a bowl of very hot water abd reconstitute for half hour. When soft, remove from water, remove seeds if desired and roughly chop them. Discard soaking water. | 2. Break noodles into bite-size pieces. Add 5 Tbsp oil in a large skillet and place over medium-high heat. When hot, add noodles and sear noodles until noodles are browned nicely. Remove from pan and set aside. | 3. In the same skillet, add the rest of the oil and place on medium low heat. Add onion and begin to cook, slowly for 15 minutes until golden brown. Add the garlic, tomatoes, green pepper and chopped chipotle and cook for another 5 minutes. | 4. Add broth and salt to taste and add the fried noodles. Cover and simmer on medium heat for 10 minutes or until the noodles are soft. Stir in cilantro and mint. Top with cheese. | 5. Cover and cook for a few minutes more. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chipotle chile	1 -2		dried	50.4333	0.0	11.22	0.2833
noodle	12	ounces		1194.0806	292.8729	0.5443	0.2041
yellow onion	1		diced	60.0	14.01	1.65	0.15
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
tomato	3		cored chopped	84.87	18.819000000000003	4.428	0.738
green pepper	1		diced	14.8	3.4336	0.6364	0.1258
chicken	2	cups		-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-
mint	4		chopped	10.032	1.9175	0.7501	0.1664
monterey jack cheese	2	ounces	shredded	50.4333	0.0	11.22	0.2833
oil	6	tablespoons		672.768	0.0	0.215	76.4006
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.