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Spanish Garlic Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.4626
Energy (kCal)521.703
Carbohydrates (g)29.4917
Total fats (g)22.3606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil (medium heat) in large saucepan. | 2. Saute garlic, 4 minutes or until brown. | 3. Add water and broth, bring to boil, reduce heat. | 4. Simmer for 25 minutes or until garlic is tender. | 5. Add bread, paprika, salt. | 6. Stir to break up bread pieces (I cut them up). | 7. Add eggs, gradually, while stirring, to form long threads. | 8. Makes 8 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic 1/2 cup chopped 101.32 22.4808 4.3248 0.34
    water 4 cups 0.0 0.0 0.0 0.0
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    bread cube 2 cups - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1/8 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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