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Spanish 7 Layer Casserole - a Pantry Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.3486
Energy (kCal)2487.5622
Carbohydrates (g)461.0504
Protein (g)93.0338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    salsa 1 jar divided - - - -
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    kernel corn 1 can undrained 276.9265 54.6877 7.6525 3.0018
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    chicken breast 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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