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Cold Calanda Peach Soup - Sopa Fria De Melocotón De Calan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.2605
Energy (kCal)1755.1435
Carbohydrates (g)96.9481
Protein (g)59.5634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calanda peach 2 1/4 - - - -
    leek 1 54.29 12.5935 1.335 0.267
    onion 1/2 32.0 7.472 0.88 0.08
    chicken stock 3 1/4 cups 280.8 27.534000000000002 19.656 9.36
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt - - - -
    pepper - - - -
    nutmeg - - - -
    cinnamon - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    peach 2 120.12 29.3832 2.8028 0.77
    ham 5 ounces 347.2875 0.0 24.706999999999997 26.7482
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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