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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Beat 3/4 cup butter and and white sugar together in a bowl with an electric mixer until creamy. Beat egg into butter mixture. | 2. Whisk flour, cornmeal, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture; stir. Beat vanilla into butter mixture. Form dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm, at least 1 hour. | 3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. | 4. Roll dough out onto a lightly floured surface to 1/8-inch thick. Cut dough with a round or Linzer cookie cutter. Use a smaller cutter to cut the center from the tops. Place cookie bottoms and tops 1-inch apart on prepared baking sheets. | 5. Bake in the preheated oven until edges are lightly golden, 10 to 12 minutes. Transfer to wire racks to cool. | 6. Stir cranberries, brown sugar, and water together in a saucepan over medium-high heat; cook until cranberries are soft, about 10 minutes. Stir butter and lemon juice into cranberry mixture; remove from heat and cool. | 7. Spread a small amount of the cranberry mixture onto one side of the bottom half of a cookie. Place the top half of the cookie on top of the cranberry mixture. Repeat assembly process with remaining cookies and cranberry filling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooky				-	-	-	-
butter	3/4	cup	softened	128.25	5.8927	4.0072	10.8
white sugar	3/4	cup		580.5	149.97	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
purpose flour	1 1/2	cups		-	-	-	-
cornmeal	1/2	cup		220.82	46.9029	4.9532	2.1899
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	3/8	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
filling				-	-	-	-
cranberry	1 1/2	cups	chopped	75.9	19.7505	0.759	0.2145
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
water	1/3	cup		0.0	0.0	0.0	0.0
butter	1 1/2	tablespoons		128.25	5.8927	4.0072	10.8
lemon juice	1 1/2	tablespoons		5.0325	1.5784	0.0801	0.0549

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.