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Grilled Spring Onions With Romesco Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.3789
Energy (kCal)793.3726
Carbohydrates (g)16.7603
Protein (g)8.0453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 7 peeled - - - -
    extra virgin olive oil 1/2 cup - - - -
    tomato 1 halved ripe - - - -
    almond 1/4 cup toasted shelled 481.78 0.0 0.0 54.5
    hazelnut 1/4 cup shelled 79.8 12.0 0.0 4.002
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    almond biscotti bread 1 tablespoon toasted - - - -
    sun tomato 6 sun-dried - - - -
    egg yolk 2 cooked mashed 109.48 1.2206 5.3924 9.0236
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    salt 1/2 teaspoon - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    spring onion 8 trimmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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