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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice 4 garlic cloves in half crosswise and put them in a small, microwave-safe dish. Cover with 1/4 cup olive oil. Loosely cover dish with plastic wrap, cut a slit in top and cook in microwave on medium power for 1 minute, 20 seconds. Uncover and let cool. Alternately, saute garlic in oil until golden around edges, about 3 minutes. | 2. Place tomato cut-side down on a plate. Microwave on medium power for 4 minutes. Let cool, then pull off tomato skin; it should come right off. If not, cook for another 30 seconds to 1 minute. Alternatively, roast tomato halves in a 350-degree oven until wrinkled and tender, 20-30 minutes, then peel. | 3. Chop remaining 3 cloves garlic and put in a food processor along with nuts and biscotti. Grind to a powder, add sun-dried tomatoes and yolks, and process until tomatoes are ground. Add cooked tomato, cooked garlic with oil, plus vinegar, paprika, salt and cayenne, and process until smooth. Slowly drizzle in remaining 1/4 cup olive oil. Taste and adjust salt and vinegar if desired. If mixture is too thick, slowly drizzle in 1-3 tablespoons warm water. (You can make sauce up to 5 days ahead.). | 4. To prepare onions, preheat a grill or broiler. Brush onions with oil and place on a grilling rack or broiler pan. Grill or broil for about 5 minutes a side, until browned and softened. Serve with romesco sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	7		peeled	-	-	-	-
extra virgin olive oil	1/2	cup		-	-	-	-
tomato	1	halved	ripe	-	-	-	-
almond	1/4	cup	toasted shelled	481.78	0.0	0.0	54.5
hazelnut	1/4	cup	shelled	79.8	12.0	0.0	4.002
pine nut	2	tablespoons		113.5688	2.2072	2.3102	11.5374
almond biscotti bread	1	tablespoon	toasted	-	-	-	-
sun tomato	6		sun-dried	-	-	-	-
egg yolk	2		cooked mashed	109.48	1.2206	5.3924	9.0236
red wine vinegar	2	teaspoons		1.9	0.027000000000000003	0.004	0.0
paprika	1	teaspoon	sweet	6.486000000000001	1.2418	0.3252	0.2965
salt	1/2	teaspoon		-	-	-	-
cayenne	1	pinch		0.3578	0.0637	0.0135	0.0194
spring onion	8		trimmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.