RecipeDB

Cooking in progress....

Leg of Lamb, Basque-Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)528.0584
Energy (kCal)6781.32
Carbohydrates (g)-
Total fats (g)503.2919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450°F. | 2. Make slits all over lamb plentiful and deep enough to insert garlic clove slices then insert them. Season entire leg with salt and pepper, and rub with flour. Place in roasting pan and pour over melted bacon drippings. Roast in preheated oven for 15-20 minutes on each side. Add water to pan, cover, reduce heat to 300°F, and cook slowly for 4-5 hours. Roast will be well done. | 3. The Basque often add peeled, quartered potatoes during the last 45 minutes of cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 -5 sliced - - - -
    leg lamb 6 1/2 6781.32 0.0 528.0584 503.2919
    salt - - - -
    pepper - - - -
    flour - - - -
    bacon dripping 2 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    potato 1 peeled quartered boiling - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition