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Leg of Lamb, Basque-Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)503.2919
Energy (kCal)6781.32
Carbohydrates (g)-
Protein (g)528.0584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 -5 sliced - - - -
    leg lamb 6 1/2 6781.32 0.0 528.0584 503.2919
    salt - - - -
    pepper - - - -
    flour - - - -
    bacon dripping 2 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    potato 1 peeled quartered boiling - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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