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Spanish-Style Cauliflower Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8168
Energy (kCal)80.095
Carbohydrates (g)16.6348
Protein (g)4.9392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 1/2 cup cut ripe - - - -
    cauliflower 2 cups sliced raw 53.5 10.6358 4.1088 0.5992
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    pimiento 1/4 cup chopped - - - -
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    salt - - - -
    vinaigrette 1/4 cup - - - -
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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