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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place the flour, 2 teaspoons of salt, and the lard in a bowl. Quickly rub the lard into the flour with your fingertips until it resembles small peas. Pour in the ice water, and form into a ball. Add more water if it feels too dry. Divide the dough into 6 balls, and wrap in plastic. Chill one hour. | 2. In a bowl, combine the meat, turnips, potatoes, onions, remaining 1 tablespoon salt, and pepper. | 3. Preheat the oven to 400 degrees F (205 degrees C). | 4. Roll out one of the balls on a floured surface to about 1/4 inch thick. Using a cake pan, trace a 9 inch circle in the dough; cut out the circle. Place about 1 1/2 cups of the meat mixture into the middle of the circle. Fold the edges of the circle up to meet along the top of the meat filling, and crimp the dough along the top to seal. Repeat until all dough is used up. With a spatula, transfer the pasties to an ungreased sheet. | 5. Bake the pasties for 45 minutes, or until golden. Serve hot or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
salt	2	teaspoons		-	-	-	-
lard	1 1/2	cups		2773.65	0.0	0.0	307.5
ice water	10	tablespoons		0.0	0.0	0.0	0.0
steak	2	pounds	cut round	1115.2025	0.0	196.2031	30.7361
red potato	5		peeled chopped	1587.5752	360.6064	42.8645	3.1752
turnip	3		peeled cubed	51.24	11.7669	1.6469999999999998	0.183
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
salt	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.