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Huevos Al Nido (Eggs in a Nest) Spanish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.838
Energy (kCal)1465.7333
Carbohydrates (g)60.6507
Total fats (g)115.3756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take each roll and cut a deep cap from the top of roll. Reserve the cap. With your fingers remove the bread from the inside of the roll. Do not break through the roll. Make sure these are the large rolls. | 2. Make enough cavity for the egg to fit. | 3. Reserve the bread. | 4. Warm the milk in the microwave. | 5. Divide the milk between the roll. Roll them around so the sides get coated with the milk. | 6. Add 1 tblsp butter to each roll. | 7. Optional: Add 1 tblsp taco seasoned hamburger. | 8. Drop the whole egg into the roll. Make sure the rolls are sitting flat. | 9. Option: Separate the eggs, and drop the yolk into each roll. | 10. Salt and pepper to taste. | 11. If eggs are separated, whip the whites in a metal bowl and add 1/2 tsp cream of tartar. | 12. Spoon the whites over the yolk evenly between the six rolls.(You may have more whites and may not use all of the whites. | 13. Place the caps back on the rolls. | 14. Preheat oven to 375*. | 15. Place the rolls on a flat baking pan. | 16. Baste the rolls, sides and tops with olive oil. | 17. Note: You may bake the tops separately on the sheet and not cover the rolls if you wish. Make sure you baste the bottoms of the tops if you bake separately. | 18. Bake 20 to 25 minutes. | 19. Note: I like to take the reserved bread, crumble it, mix with shredded cheese and coat with a little olive oil in a saute pan for a couple of minutes and serve as a "topper". | 20. The eggs will look like they are still uncooked, they are -- do not overcook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dinner 6 - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 6 429.0 2.16 37.68 28.53
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt - - - -
    pepper - - - -
    hamburger 6 tablespoons seasoned 116.1 31.031999999999996 0.5670000000000001 0.486

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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