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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CRULLERS: | 2. Put grated rind, lemon juice, milk, cinnamon, salt, 4 tablespoons anise liqueur, and 6 tablespoons olive oil in a bowl. Mix well. | 3. Stir in flour until dough is stiff(up to 4 cups of flour). | 4. Let dough rest 1 hour in a cool place. | 5. Divide dough into four parts and roll out very thin on a lightly floured surface. | 6. Cut it into rectangles about 3 by 2-inches. | 7. Heat frying oil to the verge of smoking. | 8. Roll up the rectangles and fry them, a few at a time, in the hot oil. | 9. Drain on a rack or brown paper. | 10. SYRUP: | 11. Make a syrup by melting 3/4 cup sugar with 1/2 cup water. | 12. When it bubbles and starts to thicken, add 1/4 cup anise liqueur. | 13. Dip the fried crullers in the hot liquid and drain them on a rack. | 14. Sprinkle with sugar while still warm. | 15. Let them cool before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon juice zest	1		juice grated	-	-	-	-
milk	4	tablespoons		36.6	2.8680000000000003	1.89	1.962
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
cinnamon	1/8	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
anise liqueur	3/4	cup	flavored	-	-	-	-
flour	4	cups		2313.12	506.4216	37.604	8.9744
olive oil		cup		716.04	0.0	0.0	81.0
sugar	3/4	cup		604.485	151.197	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.