RecipeDB

Cooking in progress....

PestiÑos Andaluces (Andalusian Crullers)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.9364
Energy (kCal)3670.245
Carbohydrates (g)660.4866
Protein (g)39.494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice zest 1 juice grated - - - -
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    cinnamon 1/8 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    anise liqueur 3/4 cup flavored - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    olive oil cup 716.04 0.0 0.0 81.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition