RecipeDB

Cooking in progress....

Our Favorite Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.0055
Energy (kCal)600.7282
Carbohydrates (g)48.3025
Protein (g)14.6026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 2 1/2 cups 103.275 21.4448 5.1638 1.7618
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine vinegar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 2 teaspoons minced 0.9 0.1582 0.0743 0.0198
    tomato 1 cup peeled chopped drained canned 41.4 9.18 2.16 0.36
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    cucumber 1/2 cup chopped 7.98 1.4364 0.3923 0.1064
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    bread cube 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition