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Gazpacho Andaluz

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.0268
Energy (kCal)1772.3957
Carbohydrates (g)72.6145
Protein (g)9.4275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 120.6297 26.0694 5.8975 1.3403
    bell pepper 1/2 - - - -
    baguette 1 - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    onion 1 60.0 14.01 1.65 0.15
    cucumber 1 - - - -
    carrot 2 41.0 9.58 0.93 0.24
    garlic clove 2 - - - -
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt - - - -
    hard egg boiled - - - -
    bell pepper diced - - - -
    cucumber diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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