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Shrimp Al Diavlo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2724
Energy (kCal)513.4301
Carbohydrates (g)46.9945
Protein (g)69.8025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb thawed 321.8674 4.1253 61.6988 4.5787
    tabasco sauce 3/4 cup - - - -
    fire tomato 1 can diced fire-roasted - - - -
    tomato sauce 1 can - - - -
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    onion powder 2 tablespoons 47.058 10.9186 1.4366 0.1435
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    basil 1/2 tablespoon dried 0.3047 0.0351 0.0417 0.0085
    salt 2 tablespoons - - - -
    black pepper 2 tablespoons 34.638000000000005 8.8251 1.4338 0.4499
    red cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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