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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl mix tabasco sauce and red cayenne pepper. | 2. Add shrimp and allow to sit in marinade while sauce is prepared. | 3. Place a medium sauce pan over medium heat and add the remaining ingredients. | 4. Stir sauce and cook for 8 minutes, taste insuring all the flavors have been incorporated. | 5. Add marinated shrimp and all the marinade to the saucepan. | 6. Cook until shrimp have just turned white and remove pan from heat. | 7. Taste sauce for flavor adding salt if necessary. | 8. Serve and enjoy! | 9. I do majority, if not all of my food shopping at Trader Joe's so many of my recipes will have products that are from Trader Joe's. If there is not a Trader Joe's in your local area and you are incapable of finding an alternative product please do not be intimidated to alter this recipe to accommodate the missing ingredients. If "diced and fire roasted tomatoes" are impossible to find buy an 8 oz can of diced tomatoes in natural juice and jalapeno peppers (the hotter the pepper, the hotter your sauce). Dice jalapeno (seeds and all) and cook with diced tomatoes until sauce has thickened a bit and continue on with the recipe above. This should give you a flavor very close to the diced fire roasted tomatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	thawed	321.8674	4.1253	61.6988	4.5787
tabasco sauce	3/4	cup		-	-	-	-
fire tomato	1	can	diced fire-roasted	-	-	-	-
tomato sauce	1	can		-	-	-	-
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
onion powder	2	tablespoons		47.058	10.9186	1.4366	0.1435
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
basil	1/2	tablespoon	dried	0.3047	0.0351	0.0417	0.0085
salt	2	tablespoons		-	-	-	-
black pepper	2	tablespoons		34.638000000000005	8.8251	1.4338	0.4499
red cayenne pepper	1	tablespoon		16.854	3.0014	0.6365	0.9153

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.