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Wisconsin Native's Beer Cheese Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.7696
Energy (kCal)1102.3337
Carbohydrates (g)118.8717
Total fats (g)48.0612
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat. | 2. Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm. | 3. Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 1/2 cups diced 78.72 18.3936 1.7856 0.4608
    onion 1 1/2 cups diced 96.0 22.416 2.64 0.24
    celery 1 1/2 cups diced 24.24 4.4996 1.0454 0.2576
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    pepper sauce 1 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    beer 2 cups - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    milk half 4 cups - - - -
    sharp cheddar cheese 6 cups shredded - - - -
    dijon mustard 1 tablespoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    popped popcorn - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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