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Wisconsin Native's Beer Cheese Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.0612
Energy (kCal)1102.3337
Carbohydrates (g)118.8717
Protein (g)56.7696
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 1/2 cups diced 78.72 18.3936 1.7856 0.4608
    onion 1 1/2 cups diced 96.0 22.416 2.64 0.24
    celery 1 1/2 cups diced 24.24 4.4996 1.0454 0.2576
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    pepper sauce 1 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    beer 2 cups - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    milk half 4 cups - - - -
    sharp cheddar cheese 6 cups shredded - - - -
    dijon mustard 1 tablespoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    popped popcorn - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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