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Spanish Chicken with Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.1742
Energy (kCal)3022.9235
Carbohydrates (g)29.2901
Protein (g)254.6594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 lbs skinless 2896.8066 1.768 249.2886 201.6885
    purpose flour 3 tablespoons - - - -
    extra virgin olive oil 2 tablespoons - - - -
    red pepper 1 jar roasted drained sliced sweet - - - -
    prosciutto 2/3 cup diced - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    white wine 1/3 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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