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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a skillet to medium-high and add the olive oil and butter being careful not to burn. | 2. Add the mushrooms and sautè for about 5 minutes. | 3. Gently stir to distribute the olive oil/butter evenly over the mushrooms.(It may be necessary to add a bit more olive oil at this point because the mushrooms tend to soak up the oil rather quickly.). | 4. Add minced garlic and cook another minute. | 5. Next add the cream sherry and cook down mushrooms until softened but not slimy; about 2-3 minutes. | 6. Season mushrooms with salt and pepper. Garnish with fresh parsley leaves. | 7. Serve as an appetizer, a side dish or over pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cremini mushroom	1 1/2	1/2	sliced	37.825	0.0	8.415	0.2125
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
extra virgin olive oil	1	tablespoon		37.825	0.0	8.415	0.2125
cream sherry	1/4	cup	spanish	37.825	0.0	8.415	0.2125
salt				-	-	-	-
black pepper			ground	-	-	-	-
italian parsley				37.825	0.0	8.415	0.2125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.