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Salmorejo Sevillano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1661
Energy (kCal)2211.0595
Carbohydrates (g)404.4139
Protein (g)88.0812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 5 201.0495 43.449 9.8291 2.2339
    french bread 5 slices 1890.4 360.566 74.7125 16.819000000000003
    red wine vinegar 3 teaspoons 2.85 0.0405 0.006 0.0
    salt 1 tablespoon - - - -
    garlic clove 1/2 - - - -
    hard egg 1 hard-boiled - - - -
    bacon 1 116.76 0.3584 3.5336 11.1132
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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