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Spanish Macaroni - Macarrones Espanol

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.8413
Energy (kCal)1680.3371
Carbohydrates (g)116.3549
Total fats (g)82.2027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice bacon and cook in large skillet until crisp. | 2. Add ground beef and brown well. | 3. Add remaining ingredients in layers, being sure that macaroni is well dampened. | 4. Cover with tight-fitting lid; cook over full flame until steam escapes. | 5. Turn flame to simmer and cook for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    elbow macaroni 1 cup uncooked 308.28 62.8992 11.0376 0.8736
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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