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Spanish Macaroni - Macarrones Espanol

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.2027
Energy (kCal)1680.3371
Carbohydrates (g)116.3549
Protein (g)113.8413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    elbow macaroni 1 cup uncooked 308.28 62.8992 11.0376 0.8736
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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