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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large skillet over medium heat and add olive oil. Saute shrimp and add the garlic. | 2. Add all seasonings and the heavy cream -- sautee for 2 minutes and add the cheese. | 3. Pour the sauce over the cooked pasta, toss, garnish the top with the freshly chopped parsley, and serve. | 4. A full batch of Dee514's Italian Spice Blend Recipe #38293, can be made by combining: 2 tablespoons dried basil; 2 tablespoons dried marjoram; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 tablespoon crushed red pepper flakes. | 5. Note: The primary reason I use West Indies Hot Sauce in this dish is to not discolor the white sauce with the traditional red hot sauce. If you don't care, then you can use red hot sauce (Frank's is comparable on the heat scale) and it will still taste the same. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		lb raw medium deveined peeled de-tailed	321.8674	4.1253	61.6988	4.5787
linguine	1			25.2167	0.0	5.61	0.1417
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
butter	1/4	cup		342.0	15.714	10.686	28.8
extra virgin olive oil	3	tablespoons		25.2167	0.0	5.61	0.1417
romano cheese	1/2	cup	shredded	-	-	-	-
italian spice	1	teaspoon		25.2167	0.0	5.61	0.1417
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
sauce	1	tablespoon		29.55	0.8220000000000001	1.5495	2.238
salt	1/2	teaspoon		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.