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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat oven to 400. lightly oil a 7x11 inch or 9 inch square baking pan. | 2. in a bowl, toss the potato slices with 2 T of the oil, half of the garlic, the paprika, and a dash of salt. | 3. Spread in an even layer on a baking sheet and roast for about 20 minutes or till tender and golden brown. | 4. In the same bowl, toss the onions and peppers with the cayenne and the remaining oil and garlic. | 5. Spread in an even layer on a second baking sheet and roast until tender and brown, about 15 minutes. | 6. meanwhile, combine the eggs, neufchatel or cream cheese, flour, milk and salt in a blender and puree to a smooth custard. | 7. when the vegetables are roasted, reduce the oven temperature to 350. | 8. Layer the roasted potatoes in the prepared baking pan. spread on the roasted onions and peppers. sprinkle with the olives and grated cheese and pour the custard over all. | 9. bake for about 45 minutes, till the custard is set and the top is golden brown. serve hot or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2 -3	cups	sliced	0.0	0.0	0.0	0.0
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
onion	2	cups	sliced	128.0	29.888	3.52	0.32
bell pepper	2	cups	sliced	59.6	13.8272	2.5628	0.5066
cayenne	1/8 - 1/4	teaspoon		0.0	0.0	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
cream cheese	3	ounces		250.8975	2.9768	6.0386	24.3243
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
salt	1/2	teaspoon		-	-	-	-
spanish olive	1/2	cup	chopped	-	-	-	-
monterey jack cheese	1	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.