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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 10" nonstick skillet over medium high heat until hot. | 2. Add crumbled sausage and cook until browned. | 3. Remove to bowl with slotted spoon. | 4. Reduce heat to medium. | 5. Add rice to drippings in skillet& cook 2 minutes, stirring occasionally. | 6. Add broth and water; heat to boiling. | 7. Reduce heat to low; cover skillet and simmer for 15 minutes or until liquid is almost absorbed. | 8. Crush tomatoes and add to skillet with sausage. | 9. Cook until most of liquid is gone. | 10. Add shrimp and bring back to boil, then reduce heat to medium. | 11. Cover and cook for 4 minutes. | 12. Stir in peas; cover and cook until shrimp turn opaque and peas are heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	2			3138.8629	5.8967	129.274	284.2213
rice	1	cup	uncooked	702.0	154.713	12.8895	1.131
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
water	1	cup		0.0	0.0	0.0	0.0
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
pea	1	cup	thawed	41.16	7.399	2.7439999999999998	0.196

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.