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Moosewood Creme Andalouse Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2243
Energy (kCal)993.1233
Carbohydrates (g)140.2496
Protein (g)31.8264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    leek 3 rinsed chopped 162.87 37.7805 4.005 0.8009999999999999
    tomato 6 cups chopped canned undrained 248.4 55.08 12.96 2.16
    vegetable stock 7 cups 77.35 14.3871 3.7128 1.0829
    potato 4 peeled cubed - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    salt 1 teaspoon - - - -
    tarragon 1/2 teaspoon dried 0.885 0.1507 0.0683 0.0217
    cayenne 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    crouton 1 cup herbed 122.1 22.05 3.57 1.98
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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