RecipeDB

Cooking in progress....

Moosewood Creme Andalouse Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8264
Energy (kCal)993.1233
Carbohydrates (g)140.2496
Total fats (g)42.2243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the leeks in the butter until soft. Add the tomatoes & simmer for 10 minutes. Add the remaining ingredients, except the lemon juice & cream. Simmer until the potatoes are thoroughly cooked. | 2. Puree the cooked vegetables in a blender, adding the lemon juice & cream. Gently reheat, taking special care not to boil the soup (which could cause it to curdle). | 3. Garnish with the croutons & parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    leek 3 rinsed chopped 162.87 37.7805 4.005 0.8009999999999999
    tomato 6 cups chopped canned undrained 248.4 55.08 12.96 2.16
    vegetable stock 7 cups 77.35 14.3871 3.7128 1.0829
    potato 4 peeled cubed - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    salt 1 teaspoon - - - -
    tarragon 1/2 teaspoon dried 0.885 0.1507 0.0683 0.0217
    cayenne 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    crouton 1 cup herbed 122.1 22.05 3.57 1.98
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition