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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Over high heat in a large, heavy-bottomed pot or Dutch oven, add all ingredients except morcilla, cabbage, potatoes and salt. | 2. Cover with cold water by two inches, bring to a boil, then cover and reduce heat. Simmer for 1 hour. | 3. Add cabbage, taste stew and add salt if needed. Simmer for another hour or until beans are tender. When they are tender, add morcilla and potatoes and cook for 10 minutes more. Remove morcilla, slice and serve in the bottom of the bowls of those who want some (me, me, me!), then ladle stew over top. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cannellini bean	2		soaked rinsed	403.4676	0.0	89.7602	2.2667
onion	1		peeled	44.0	10.274000000000001	1.21	0.11
garlic	1		peeled	4.47	0.9918	0.1908	0.015
bay leaf	3			-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
paprika	2	teaspoons	smoked sweet	12.972000000000001	2.4835	0.6504	0.5929
pork rib	1	lb		403.4676	0.0	89.7602	2.2667
salt pork	1/2			106.029	0.0	0.7158	11.4109
chorizo	1/2	lb		1031.9423	4.2185	54.6589	86.7966
blood sausage morcilla	1		pierced	403.4676	0.0	89.7602	2.2667
cabbage	1		chopped	-	-	-	-
potato	2		peeled sliced	-	-	-	-
salt				106.029	0.0	0.7158	11.4109

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.