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Venison Schnitzel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.5852
Energy (kCal)1801.2784
Carbohydrates (g)82.0046
Protein (g)201.3298
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison tenderloin 2 pounds 806.9352 0.0 179.5204 4.5333
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    bacon dripping 2 teaspoons 806.9352 0.0 179.5204 4.5333
    purpose flour 3/4 cup 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    buttery cracker crumb 1/2 cup crushed round 806.9352 0.0 179.5204 4.5333
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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