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Garlic Mayonnaise ( Aioli )

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1432.08
Carbohydrates (g)-
Total fats (g)162.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, add the garlic, and the egg yolks. | 2. Using a hand mixer on medium speed with only one beater, slowly add the olive oil to the egg mixture, beating until it forms a very thick emulsion. | 3. Continue adding the oil slowly until you have as much of this mayonnaise as you like. | 4. Just before you finish, mix in the salt. | 5. This mayonnaise is excellent on grilled meats, fried calamaris. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 -4 minced 0.0 0.0 0.0 0.0
    egg yolk 1 -2 0.0 0.0 0.0 0.0
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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